A rolling pin is a cylinder-shaped tool that is made of materials like wood or stainless steel. It is mainly used to spread dough and give it a shape. Although noodleit looks simple, it has a lot of utility attached to it. It works best depending on its style and type. The best rolling pin is not only used for flattening dough but also cutting pasta strips or making embossed designs on your cake. However, there are many rolling pins with different types and styles in the market, yet meant for the same purpose. You should do some research on some of the tools and go through the customer review to ensure you are not making a mistake.
When making fresh pasta dough, just like in any other dough, a rolling pin may play a crucial part, while you can’t really go wrong with a rolling pin, there are certainly ways you can get better when you use the right one.
Top 5 Picks: Editor’s Choice
Top 5 Rolling Pins to Buy
#1 Ebuns French 18-inch Rolling Pin
Ebuns French rolling pin features a perfect length and size for easy storing and rolling the dough. It measures 18 inches long and is well hand-crafted with finished waxed barrels and tapered edges. This rolling pin has an easy-grip to provide a smooth lifetime rolling. Also, the rolling pin is made of wood, and you should avoid running it or soaking it in water after using it. However, if there is dough stuck to the pin, you should flour it lightly then brush it out to remove the dough and flour from the pin using a towel without hurting the wood. Remember to use a soft brush when cleaning a textured pin.
The French rolling pin is constructed sturdily to withstand daily use, especially in a professional kitchen. Having this great rolling pin will enable you to roll out uniform dough perfect for everyone. It can cover the entire dough surface, making it easier to spread the mixture out. The rolling pin is also easy to hold when rolling, as its design ensures it won’t slip.
- Has convenient length and size
- Sturdy for a lifetime use
- Easy to clean and use
- Perfect finished waxed barrels
- It has easy-grip
- Can’t be washed with water
#2 OXO Non-Stick Rolling Pin with Good Grips
This is a 12-inch rolling pin that features good grips to help you make hassle-free cookie dough and pie crusts. It has contoured and comfortable handles that are raised to prevent your knuckles and hands from hitting the countertops. The rolling pin is produced using stainless steel with a non-stick PFOA-FREE silicone coating. It is also weighted to ensure the handles stay in a raised position while you use the pin.
The OXO rolling pin features a non-slippery surface that is quick to wash, and its weight is also ideal for rolling quickly. Again, one of the handles comes with a hole to allow secure storage so you can hang it from a large hook or pot rack. This rolling pin is dishwasher safe and measures a diameter of 2 ½ inches, and it is known for rolling smoothly, thanks to its long-lasting and rugged bearings. It comes with a satisfaction guarantee whereby you are free to for a refund, replacement, or repairs.
- Features raised handles
- One of the handles comes with a hole for storage
- It’s dishwasher safe
- Has a non-stick surface
- Easy to use
- Made of quality and durable material
- Not ideal for professional kitchen
#3 Stainless Steel Non-stick Rolling Pin by MTNZXZ
This is a high quality rolling pin that is made of 100% 304 food-grade stainless steel, and it doesn’t absorb flavor, color, or smell. It is also very smooth for an excellent rolling experience. The whole package is BPA-free and is fully verified by the FDA. This MTNXZX rolling pin allows you to knead your dough to a perfect and consistent thickness. It comes with four detachable rings, which are sized 2mm, 4mm, 6mm, and 10mm. The rings will enable you to spread the dough to the desired thickness, ideally for professionals or novices of cooking.
This is a perfect rolling pin when cooking pastry, pancakes, spaghetti, soft sweets, dumpling, galletas, ginger cookie, bread, biscuit, egg tart, pie, and pizza. Also, the pin comes with a measuring pastry mat, which is adopted to help you roll the dough to the desired thickness. After kneading your dough, you can clean the pastry mat and rolling pin using water. Again, you can adjust the length of the rolling pin in 17 inches and can be used to create different mixtures.
- Made of high-quality material
- Comes with a measuring pastry mat
- Ideal tool when cooking or baking
- Provides perfect thickness
- Comes with a 1-year warranty
- money-back guarantee within 60 days of purchase
- May slip when using it
#4 White Polished Fox Run Marble Rolling Pin with Wooden Cradle
This Fox Run rolling pin measures 18 inches long, and it comes with wooden handles that are easy to grip. The rolling pin is constructed with 100 percent marble, an elegant and natural stone featuring unique colorations with patterns. It features a smooth and fresh surface with non-stick properties; hence your dough won’t be messed up when kneading.
Additionally, this fantastic pin comes with a 10 inches long barrel and a resting case to prevent it from falling and getting scratches and cracks. Besides, it has nylon ball bearings to offer smooth rolling. It is advisable to refrigerate the marble pin for about 30 minutes before using it. Also, cleaning it is a breeze as you can wash it with soapy water and then pat it to dry. It is perfect for rolling out the dough for pizza, cookies, and pastry. It also weighs 4.6 pounds hence not super lightweight for rolling hard dough. It is very comfortable when rolling, and it’s able to cool the mixture.
- It looks beautiful in any kitchen
- Offers smooth rolling
- Very comfortable when holding
- Has non-sticky properties
- Cleaned with soapy water
- Lacks a warranty
#5 Quellance Adjustable Stainless Steel Rolling Pin
Quellance adjustable rolling pin is manufactured using a high-quality 430 stainless steel material, which is resistant to damage and rust. It features a stylish and elegant design with a high-grade satin-brushed finish. It comes with four rings with different sizes, which include 2mm, 4mm, 6mm, and 10mm. This is the perfect companion and tool for cooking and baking. It easily kneads dough to the desired thickness for an old hand and a novice. It comes with a pastry mat for measuring the perfect sizes. The rolling pin is adjustable in 17-inches-long and can be used for creating any mixture such as pie, biscuit, pizza, sift sweets, and bread.
It is also perfect for children; you can teach your kids how to bake in the kitchen. Once you have removed all the rings, it becomes a straight rolling pin. This stainless steel rolling pin is perfect for both professional and newcomer cooks; it makes everyone comfortable when rolling. This is not one of the rolling pins that break down in weeks, but it is well constructed to last for many years.
- Made of high-quality stainless steel
- It’s a perfect tool when cooking or baking
- comes with a pastry mat
- It comes with four adjustable rings
- Lacks a warranty
Rolling Pin Buying Guide
Even if you are using a food processor to make your dough, you still need to work it out for a few min with a rolling pin (or by hand), this will inject more air into your dough and will give your pasta a lighter feel, rather than a condensed and heavier texture which you normally get with mass produced pasta.
Size does matter
Actually size is prob’ the only thing that matter when it comes to rolling pins, the rest is up to you to do the work. most rolling pins range between 10″-14″, I recommend getting one that will fit to your surface (if you are making fresh pasta that means you should have a large surface) or at least a 12″ rolling pin, this will give you the flexibility to work the dough in many directions and angles, creating pressure on the parts of the dough you want to to push more. a larger rolling pin will make your work easier when it comes to working out dough, the reason is with the length – size of the pin, with a bigger pin you can apply more pressure with less effort.
French VS. the world (again)
As in most matters the french has their own way of rolling, and so is true to rolling pins, the french rolling pins shaped differently from the standard rolling pin we know, it has more of an oval shape and no handles, so that the whole pin is longer, but with different pressure points, at the beginning I thought that when you work with a french rolling pin you get less space to interface with the dough, but I learned to appreciate it more and more, it actually gives you more space and length, as french rolling pins runs up to 20″ long, which is a huge advantage on the standard rolling pin.
Ravioli Rolling Pin
This is one of my favorit pasta gadgets, the ravioli rolling pin, unlike the standard rolling pin, the ravioli pin, will help you shape your ravioli cuts with much less effort, note that this rolling pin is not a replacement for the pin you’ll have to work your dough with, but a nice add-on to make your ravioli more unified.
Are marble rolling pins good?
- Yes, marble rolling pins are great, but they also have some drawbacks. They have non-sticky properties that prevent your dough from sticking on them and getting the whole mixture messed up. It is also heavy enough to enable you to work on hard dough that cannot be rolled easily. However, a marble rolling pin is too heavy to be used in a professional kitchen, and you may find it hard to control and maneuver it around the dough. This type of rolling pins is easy to clean after use as you just soak it in soapy water and pat it to dry afterward.
How do you treat a rolling pin?
- Any type of rolling pin will last for many years if you care for it properly. You should always keep it clean and dry after using it as well as safe from warping or cracking. If it is a wooden rolling pin, you shouldn’t run it through water or soak it in water but only use a damp cloth to wipe the pin clean. Wood isn’t mild and mold resistant hence keeping it wet may attract them. In case the dough stuck onto the pin, you should flour it a little and wipe it with a damp towel to get rid of the mixture and flour.
Are stainless steel rolling pins good?
- Yes, the stainless steel rolling pins are useful because they retain cold, are easy to clean and well-balanced. The rolling pins are weighty and can tackle any fondant, pasta, pastry, or dough. They feature a non-porous and smooth surface that prevents ingredients from sticking, hence it is easy to clean after use. However, some chefs find these stainless steel rolling pins too heavy to maneuver and control while spreading the dough. The dough can also stick to the pin, especially if it is already at room temperature. These rolling pin types feature durable construction, and it can serve you for a very long time if well taken care of. Also, you should use a wet cloth to wipe it after using it.
Should you wash a wooden rolling pin?
- A wooden rolling pin can offer a lifetime service if you take good care of it. Unfortunately, you can’t wash a wooden rolling pin or leave it to soak in water because it can cause it to crack. Also, do not try to put it in a dishwasher because the temperatures there can even cause more damage. You should only use a wet cloth to the pin after use and ensure you keep it in the rack to dry thoroughly. Also, if there is some dough stuck on it, you can flour it before cleaning it thoroughly with a damp towel.
How long should a rolling pin be?
- The length of the rolling pin depends on the type of sheets you want to make out of your dough, such as pizza, pasta, pastry, or cookies. But it is always good to get a longer pin than the average-sized rolling pin. Moreover, the standard length for the French rolling pins is 20 inches while that of metallic and wooden rolling pins is 12 inches. Marble pins feature a length of 10 inches, and it is also perfect for working on the standard dough. However, do not go for longer pins than 32 inches because it may cause bowing.
How do you roll dough evenly?
- Once your dough is ready, you can place it on a large flat surface on your kitchen top. Then dust the rolling pin and the top with thin flour coating. You can shape the dough into a circle roughly and place your dough on the floured surface, in the middle. Press the dough using your hands or the rolling pin into a 2.5cm circle thick. And you can now roll the dough with your pin using gentle but firm strokes. Remember to turn your dough after a few rolls to maintain the circular shape and even roll.
Recommended rolling pins
As I mentioned earlier you can’t really go wrong with rolling pin, since most rolling pins are very accessible, I tend to go for the highest quality, since I don’t see myself getting a new rolling pin very often, I rather get one that I’ll like and that would last for many years, for a standard rolling pin, I’ll most likely get a stainless steel pin, while if you are interested in a french rolling pin, I’ll recommend looking into a higher end maple rolling pin.
From the stainless steal category, I find the OXO Good Grips Rolling Pin and the Norpro Professional Weight Stainless Steel Rolling Pin to be dominating the category, both are stainless steel rolling pins, with a bit of a heavier feel and very high quality.
For a wooden rolling pin, my first choice will be the J.K. Adams GRP-2 Gourmet Rolling Pin, made of high quality maple wood, this rolling pin is ideal for any type of flour for pasta.
Though there are some flat french rolling pins out there, I prefer the one with more of an oval shape, I think that it gives more flexibility when working on the dough to attack it form many different angles, I really like the Vic Firth Maple Rolling Pins for this exact reason
hope you enjoy this post and that you feel ready to start rolling, remember there is no wrong way to roll when you deal with a dough, the best way to know which rolling pin is the best for you is simply to roll with it.